Production of sausages is a highly profitable business. Nevertheless, like any other food production business plan
has a lot of nuances and complexities. The main difficulties are associated with the search of suitable facilities for the production site, which would correspond to all sanitary. For example, former kindergartens, dwelling houses and places of mass use are not suitable for sausage production. The minimal area of the facilities should be 50m2. However, even a small production of sausages
with a daily output of 1000kg, an area from 100 to 250 square meters is needed.